Hawaiian electric pork and peas how to#
Hawaiian electric pork and peas full#

Cover the pan, reduced the heat, and simmer for 20 minutes. Add tomato sauce, vinegar, cinnamon, bay leaf, salt and pepper. Add water and cook, uncovered, on medium heat until liquid is reduced. Next, add in the seasonings and pimentos. 1 package (10 ounces) frozen peas 1 red bell pepper, sliced or 1/2 cup sliced pimientos. It’s super easy, incredibly tasty, and can be made in only one pan!įirst, sautee all the veggies until the onions begin to caramelize.Īdd the pork and cook for about 5 minutes. In a large pot, bring 4 quarts of water to a roiling bowl.

Hawaiian electric pork and peas full#

If you need to feed a lot of mouths and don’t like a kitchen full of dishes, this recipe is for you. In a small mixing bowl, whisk together 1 1/2 cups milk, 1 cup mayonnaise, brown sugar, salt and pepper. So juicy and savory This 3-ingredient recipe is simple to prepare and onolicious with rice. Think of it as braised cabbage with shredded pork.

Hawaiian electric pork and peas how to#

So of course, when my husband offered to teach me how to make a Filipino dish he grew up eating, Pork and Peas or Pork Guisantes (guisantes = peas), I was more than happy to try it.ĭelicious and easy one pan meal - Pork and Peas! Click to Tweet Pork and Peas Kalua Pork and Cabbage is a popular Hawaiian dish. Touch device users, explore by touch or with swipe gestures. Add tomato sauce and prepare 10 more minutes.

Drizzle with 1 tablespoon of the oil and sprinkle with salt and pepper. When autocomplete results are available use up and down arrows to review and enter to select. To organize meat: Saute pork in oil, adding garlic clove, oregano, pepper and salt. Now, I enjoy trying new recipes and sharing new foods with my kids. Coat a 15x10-inch baking pan with cooking spray. And since Filipino food wasn’t something familiar to me, I never ate it. If I didn’t grow up eating it, couldn’t pronounce it, or it looked unfamiliar, I just wouldn’t eat it. Nitrite.], Mixed vegetables (5.When I was younger, I was totally unadventurous with my food. Bring to a boil, reduce heat and simmer until pork is tender, about 5 to 7 minutes. Sodium (5.7%) [Pork with Ham, Mechanically Separated Chicken, Water, Salt, Modified Potato Starch, Sugar, Sodium Phosphates, Potassium Chloride, Sodium Ascorbate, Sodium Directions: In a large skillet, heat oil on medium to high heat, saut onion, garlic and pork until browned. The name has no meaning in Hawaiian or any other language. , HUY FONG FOODS, INC., SAMBAL OELEK (14.5%), Coconut Aminos (14.3%) ], Spam, Low In typical Hawaiian style, there are any number of variations, such as grass-fed beef, smoked meat, pork ribs, Spam, fish, fried rice, crispy rice, sautéed onions and peppers, kimchi, mushroom gravy, aioli sauce, lomi salmon topper, and so on. , ORGANIC CORNSTARCH (2.4%), Garlic (0.76%), Ginger (0.67%), Chinese five spice (0.01%) ], Sweet Chili Dipping Sauce (6%) [Sweet Chili Sauce (71.3%)

Pork chop (22.9%), Brown rice (20.4%), Pineapple (15.2%), FRESH YELLOW ONION (10%), Red peppers (8%), Szechuan Sauce (6%), EDEN, MIRIN RICE COOKING WINE (26.5%), LIGHT BROWN SUGAR (6.4%), HUYįONG FOODS, INC., SAMBAL OELEK (5.2%), KETCHUP (5%)